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Whether you’re a total newbie in the kitchen or a master chef, learning new things won’t be limited to the lecture theatre whilst you’re at uni. And when it comes to cooking, the more techniques you have under your belt, the better you’re equipped to make some awesome stuff to scoff.
Former Nido Student resident and Le Cordon Bleu gourmet chef, Andrea Zagatti showed us how to create 3 simple and delicious dishes. The menus were designed specifically for university students who were new to cooking. Each dish can be made from your kitchen within your student accommodation.
Knowing how to cook cheap but healthy food can be hard. Especially when juggling university, a social life and a job. We invited in our brilliant chef, Andrea Zagatti to show our residents how to prepare simply, delicious and healthy meals for under £2.50 per serving.