A MODERN THANKSGIVING: COOKING COURSE

Posted in Student Recipes by nido team on November 26, 2015

Former Nido Student resident and Le Cordon Bleu gourmet chef, Andrea Zagatti showed us how to put a modern spin on the traditional Thanksgiving meal. We learned to create 3 scrumptious dishes which are perfect for a big gathering or a quiet night in.

Italian Style Stuffed Chicken Breast

Mediterranean Pumpkin Ricotta and Baby Shallot Salad

Roasted Cauliflower Gratin